Dining Accommodations
Student Accessibility Dining Accommodations
The University of Mary Dining Services provides on-campus dining accommodations for students to ensure all of our students have their dietary needs fulfilled. The Allergies Avast! station within the University Dining Center offers special dietary options available to all students. This station features items made without the top nine allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, wheat, sesame, and soy) as well as gluten. The resident dietitian and the student will meet to develop a plan for the student’s dining needs. More information regarding meal plans can be found in the Student Handbook or in the current meal plan brochure.
Students who follow a special diet should email our Registered Dietitian at nutrition@mwinata.com with an attached application 30 days before the start of the academic year.
On-Campus Dietitian
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Teresa Neff, RD, LRD
Registered Dietitian
I am a licensed registered dietitian in North Dakota and have been the nutrition manager for Dining Services since 2018. Prior to working at the University of Mary, I spent two years working in a clinical setting caring for those with special medical needs. I am also a lifestyle coach for the National Diabetes Prevention Program. In my spare time, I can usually be found knitting, sewing, or spending time with my family and friends.